Red marinade embellished with savoury, sweet pepper granulate, rooibos tea and basil. Slightly spicy and tangy with a sweet undertone, the marinade is flavoured with the flesh of baobab fruit, onion, fennel seed and a hint of cinnamon.
Thomas Ford have been trading at Smithfield Meat Market since 1890!
Steve is the latest “Ford” to run this great family business – he joined the company in 1966. He has been recently joined by his youngest son, Ashley, who is aiming to take the company well into the 21st century.
With over 125 years of experience, we know what you need so if there are any items you cannot find on the website then it doesn’t mean we don’t supply them so feel free to give us a call to discuss any further matters.